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A plate of neatly arranged, fan-cut watermelon slices with a half lime on a light-colored surface.
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Watermelon Platter

Take your fruit to the next level with this fun watermelon platter.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Snack
Cuisine: Mediterranean
Keyword: fresh fruit, fruit platter, fruit salad
Servings: 5 people
Author: Sine Siemkowicz

Ingredients

  • 3 slices watermelon
  • 1 lime

Instructions

  • Slice the top part of the watermelon on a large cutting board.
  • Make a radius cut at a 45º angle (from the center to the outer peel) and then continue cutting at that angle all the way around. First, to the left, then the right.
  • Slice off the piece you just cut.
  • You can make them into quarters and place them on a platter.
  • Drizzle with lime or lemon. Yum.

Video

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 206mg | Fiber: 1g | Sugar: 11g | Vitamin A: 983IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 0.5mg