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Strawberry Bunnies with dark chocolate are perfect for Easter celebrations and birthday parties. They are so easy to make you can even get the kids involved.
All you need is a few strawberries, your favorite chocolate (milk, dark, or white), an oval-shaped cookie cutter, and chocolate ball sprinkles.
Serve these adorable bunnies as an afternoon treat, add them to a festive dessert platter, or top them onto cakes and desserts.
If you prefer, you can omit the candy eyes, or swap strawberry for apple, watermelon, pear, mango, and even dragonfruit (just be sure to dry off the fruit with paper towel so the chocolate will stick).
For other delicious fruit animals, don’t miss my kiwi whales, oreo crabs, strawberry ladybugs, and chocolate turtles.
Strawberry Bunnies
Equipment
- chocolate ball sprinkles
- medium oval-shaped cookie cutter
- parchment paper
Ingredients
- 100 grams dark chocolate
- 4 strawberries
- 14 candy eyes
- 7 sprinkles, heart-shaped
Instructions
- Melt the dark chocolate.
- Add the melted chocolate to a piping utensil or bag.
- Halve the strawberries lengthwise (from the leaves to the point).
- Use the oval-shaped cutter to shape the bunny faces.
- Dry the fruit on a paper towel.
- Pipe an oval shape using chocolate on parchment paper and two ears. Keep the center free from chocolate.
- Place the strawberry ovals on top of the chocolate and press down. You want the chocolate to spread out underneath.
- Arrange the chocolate balls along the edge of the chocolate bunny.
- Use melted chocolate to stick on the candy eyes and the heart-shaped sprinkle for the nose.
- Allow to set.
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
