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Seven Strawberry Bunnies made with halved strawberries, chocolate ears and borders, large candy eyes, and tiny white candy noses are arranged on a round white plate.
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Strawberry Bunnies

Sweet dark chocolate and strawberry bunnies topped with candy eyes and sprinkles.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Snack
Cuisine: American
Keyword: chocolate covered fruit, sweet treat
Servings: 7 bunnies

Equipment

  • chocolate ball sprinkles
  • medium oval-shaped cookie cutter
  • parchment paper

Ingredients

  • 100 grams dark chocolate
  • 4 strawberries
  • 14 candy eyes
  • 7 sprinkles heart-shaped

Instructions

  • Melt the dark chocolate.
  • Add the melted chocolate to a piping utensil or bag.
  • Halve the strawberries lengthwise (from the leaves to the point).
  • Use the oval-shaped cutter to shape the bunny faces.
  • Dry the fruit on a paper towel.
  • Pipe an oval shape using chocolate on parchment paper and two ears. Keep the center free from chocolate.
  • Place the strawberry ovals on top of the chocolate and press down. You want the chocolate to spread out underneath.
  • Arrange the chocolate balls along the edge of the chocolate bunny.
  • Use melted chocolate to stick on the candy eyes and the heart-shaped sprinkle for the nose.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 92kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 3mg | Potassium: 113mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 2mg