Prep Time: 25 min.
Watermelon and feta are a delicious combination for summer, especially served as a fun appetizer.
Top with balsamic glaze, olive oil, and sea salt, or enjoy plain.
Ingredients
- 2 slices of watermelon
- 150 grams feta
- 1 cucumber
- 8 fresh basil leaves
- medium round cookie cutters
- small round cookie cutters
Instructions
Makes 8.
1. Cut the cucumber finely using a vegetable peeler or a mandolin.
2. Slice the watermelon so it’s the same height as the feta.
3. Use the medium round cutter to make discs of watermelon.
4. Now, use the smaller cutter to make a smaller hole in the watermelon, ideally off-center.
5. Make small discs of feta with the small cookie cutter.
6. Insert the feta discs into the watermelon.
7. Halve the cucumber strips.
8. Place the halved strips around the watermelon and feta. Leave some space for a basil leaf.
9. Secure the strip with a toothpick.
10. Arrange on a platter and serve.
