Prep Time: 15 min.
A simple but effective way to show you care. You can serve it with eggs and a piece of sourdough toast for Valentine’s breakfast.
Ingredients
- avocados
- small heart cookie cutter
Instructions
1. Halve and pit the avocado.
2. Lay the halves with the rounded side down.
3. Slice the top piece off on both halves, about 1 cm thick (⅓ inch).
4. Lay the slices flat on a hard surface.
5. Use the heart cutter to cut out the hearts.
6. Place the slice back on top of the avocado.
7. Insert the heart pieces so they protrude slightly and serve.
Notes
The heart-shaped cookie cutter I use is part of a set and linked in my Shop.
