Prep Time: 15 min.
Make irresistible crackers at home with only a few simple ingredients. These crispy, crunchy homemade cheese crackers are the perfect savory treat.
Whether you are expecting company and need a quick appetizer or want to try a new way to elevate your next snack, this easy 15-minute recipe will surely be a hit! Especially if you serve it with your favorite dip.
To make the crackers, grate your favorite cheddar cheese into a muffin tin, top with slivered almonds, and add a few spices. Bake until golden brown and enjoy delicious homemade cheddar crackers in no time!
For a fun way to serve them, use them on my Guacamole Dip Flower instead of cucumber slices for a beautiful display, or try them with my Hummus Platter.
Ingredients You'll Need
Please be sure to scroll down to the recipe card below for the complete details!
• Butter - Use melted butter to make the muffin tins non-stick. Swap for olive oil or muffin tin liners.
• Cheddar - I use a block of good-quality red cheddar cheese, and grate it for a fresh taste. You can use any hard cheese that melts well.
• Slivered almonds - Chopped almonds add delicious crunch and texture to the crackers. If you are allergic to nuts, use seeds or cornflakes.
• Spices - Use garlic powder, chili flakes, and sea salt to add flavor. Adjust to your taste.
How to Make Homemade Cheese Crackers
1. Preheat the oven to 200°C (400°F).
2. Butter a muffin tin, or use liners.
3. Grate cheddar cheese and divide equally in the muffin tin.
4. Top with flaked or slivered almonds, garlic powder, chili flakes, and a sprinkle of sea salt.
5. Bake for 2-4 minutes until bubbly and golden brown.
6. Allow to cool slightly in the tin.
7. Remove with a fork and place on an oven rack to cool completely.
8. Enjoy!
Tips for Success
• Be sure to brush melted butter on the inside of the muffin cavities or use liners. Otherwise, the crackers are likely to stick to the pan.
• Use a block of cheddar cheese instead of pre-shredded cheese for more flavor.
• Allow the crackers to cool completely on an oven rack before storing to keep them crunchy.
Possible Variations
• Use any chopped nuts you like - pecans, hazelnuts, pistachios, walnuts, pine nuts, and cashews are all delicious options.
• Try swapping the cheese for sharp cheddar, gruyere, parmesan, or gouda. You can even mix cheeses.
• As a final touch, top the crackers with jalapeños or fresh chili slices before you bake for some spice.
FAQs
How do I store cheddar crackers?
Once the crackers are completely cool, store them at room temperature in an airtight glass container for up to three days.
I don't have a muffin tin, can I still make the crackers?
Absolutely, use a piece of parchment paper, and arrange the cheddar cheese in small rounds. When they come out of the oven, use a small glass or cookie cutter to shape them perfectly.
How do I serve cheese crackers?
Serve the crackers as part of a large appetizer board with your favorite dips, olives, cheese, nuts, cured meats, fruits, and veg. You can also keep it simple and enjoy them with guacamole for a tasty mid-day snack or use them as croutons on salads.
What can I serve with my cheese crackers?
Guacamole, sour cream, onion dip, tzatziki, hummus, whipped feta, or any creamy dip would be a tasty match.
I'm allergic to nuts. What can I use instead?
Try crushed cornflakes, rice crispies, pretzels, sunflower, pumpkin, or sesame seeds.
Other Snack Ideas
Ingredients
Instructions
Makes 12.
1. Butter a muffin form.
2. Shred the cheddar of your choice and place it in the muffin forms so the bottom is covered.
3. Top with slivered almonds, garlic powder and chili flakes.
4. Bake in a 200°C (400ºF) hot oven for 2-4 minutes until bubbly and slightly browned at the edges.
5. Allow to cool slightly and then remove (you can use a fork).
6. Serve with guacamole, salsa, chili mayo or a sour cream dip.
Did you make and enjoy this recipe? Don't forget to tag @foodbites in your recreations on Instagram.
