Prep Time: 20 min.
Try these cute Chocolate Easter Lamb lollies for a simple chocolate Easter treat, which requires only a handful of ingredients.
They are a no-bake delight and an excellent idea for your Easter parties.
Top them onto cupcakes, carrot cake, trifles, or anything you like for an unforgettable, festive centerpiece everyone will want a piece of. Or, gift these adorable lollies to neighbors, teachers, friends, and family.
Kids of all ages can help decorate each one with candies and mini marshmallows for fun, quality time with guaranteed delicious results.
Ingredients
- 200g (7oz) white chocolate
- 50g (1.7oz) dark chocolate
- round chocolate buttons or discs
- mini round sprinkles (I used gold)
- candy eyes
- lollipop sticks
- piping utensil / bag
- parchment paper
Instructions
1. Melt the white chocolate.
2. Pour the chocolate into a piping utensil or piping bag.
3. Place a piece of parchment paper on a hard surface.
4. Top with a lolly stick.
5. Draw white chocolate circles on top of half of the lolly stick to make the lamb’s body.
6. Top with a round chocolate button or disc for the face (or use dark chocolate).
7. Melt the dark chocolate.
8. Pipe four dark chocolate legs and two ears.
9. Stick two candy eyes onto the face using a small amount of chocolate as glue.
10. Add two mini round sprinkles for the nostrils.
11. Allow to set.
Notes
Check out this other version of Easter Lambs I made using white and dark chocolate.
I’ve linked the piping utensil, candy eyes, and lolly sticks in my Shop.
