Prep Time: 20 min.
These appetizers couldn’t be any cuter. You'll need to use longer San Marzano tomatoes, which will allow space for the bocconcini. Top with basil leaves and you have a delicious mouthful.
Ingredients
- San Marzano tomatoes
- bocconcini
- basil
- balsamic glaze
- sea salt
Instructions
1. Halve the tomatoes lengthwise.
2. Scoop out the fleshy insides.
3. Drizzle a bit of balsamic glaze into the tomato.
4. Halve the bocconcini and insert three halves into the tomato.
5. Top with basil leaves and sea salt.
6. Serve.
