Prep Time: 20 min.

These appetizers couldn’t be any cuter. You'll need to use longer San Marzano tomatoes, which will allow space for the bocconcini. Top with basil leaves and you have a delicious mouthful.

What you need


1. Halve the tomatoes lengthwise.

2. Scoop out the fleshy insides.

3. Drizzle a bit of balsamic glaze into the tomato.

4. Halve the bocconcini and insert three halves into the tomato.

5. Top with basil leaves and sea salt.

6. Serve.