Prep Time: 25 min.

If you’re looking for a tasty Christmas treat, try these adorable blueberry snowmen made with berries and white chocolate. Enjoy them as they are, add them to your holiday dessert platters or top them onto melted dark chocolate for a delightful snowman chocolate bark.



1. Melt the white chocolate.

2. Add the chocolate to a piping utensil / bag.

3. Pipe two circles next to each other on parchment paper with a small space between them (they will spread out once you top with berries). The bottom circle should be larger than the top.

4. Place the blueberries in a round shape on top of the chocolate circles, making sure the two blobs connect.

5. Allow to set.

6. Turn over the snowmen and pipe a white chocolate outline.

7. Add small chocolate blobs for the eyes, nose and buttons, then top with candy eyes, an orange sprinkle for the nose and black sprinkles for the buttons.

8. Use rosemary (or basil) for the scarf.

9. Arrange on a platter and serve.


The piping utensil and candy eyes I use are linked in my Shop.