Prep Time: 30 min.

These blueberry and chocolate Easter eggs are a great homemade treat and a perfect addition to any Easter platter or dessert table. Get the kids involved and use any chocolate melts, sprinkles or mini chocolate buttons you have on hand to decorate. They are sure to be a hit.

What you need


1. Melt the white chocolate.

2. Add it to a piping utensil / bag.

3. Pipe an egg shape on top of parchment paper.

4. Top with the same-sized blueberries. I did rows of 2-3-3-2.

5. Allow to set.

6. Melt the dark chocolate.

7. Place the dark chocolate in a piping utensil.

8. Pipe a dark chocolate outline around the eggs, two straight lines across and a zig-zag.

9. Allow to set.

10. Serve.


The piping utensil I use is linked in my Shop.