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Egg in a Hole was one of my favorite breakfasts growing up. Now, I make it for my own kids!
My version is simple, using just four ingredients and coming together in minutes. It’s perfect for busy weekdays when I’m in a hurry but still want to start the day with something filling.
If you’ve never made egg in a hole, it may look intimidating, but I promise it’s easy to make. I’ll walk you through the entire process, sharing all my top tips to guarantee your dish turns out perfectly. Add a pineapple smoothie or a side of summer fruit salad, and you’ve got a well-rounded meal you can enjoy any time of the day!
❤️ Why You’ll Love Egg in a Hole
- Fun presentation.
- Delicious for the whole family.
- A crowd-pleaser with only a few ingredients.
Egg in a Hole Ingredients
Please be sure to scroll down to the recipe card below for the complete details!
- Eggs: Small eggs so they don’t overflow.
- Butter: Salted or unsalted.
- Toast: I use two slices of large, plain white toast.
- Seasoning: Sea salt and pepper. Season after cooking.
How to Make Egg in a Hole
- Prepare the toast: Spread half the butter on both sides of the bread. Cut out a hole in the center.
- Fry the slice of bread in the remaining butter over medium-high heat. When the toast is golden brown, turn it over.
- Crack the egg into the center of the toast. Fry until the toast is light golden brown, then turn down to medium-low heat until the egg is cooked through.
- Arrange the toast and cutouts onto a plate. Top with chopped thyme and serve.
Recipe Tip
Cover the pan with a lid if you prefer the yolk more set, or turn the toast over and fry it on both sides.
Tips for Success
- Fry the toast on one side first, then turn it over, and crack open the egg into the center for that beautiful, golden yolk.
- Add more butter to the hot pan if the toast looks dry and isn’t turning golden brown.
- Be sure to fry the round cutouts too.
Possible Variations
- Toast: Or sourdough, ciabatta, rye bread, whole-wheat toast, etc.
- Add-ins: Sprinkle with chili flakes, minced garlic, Parmesan cheese, hot honey, pesto, feta, or mashed avocado, or red pepper flakes.
- Fresh herbs: Chives, parsley, or green onions.
Best Served With
- Condiments: Ketchup, hot sauce, hollandaise, pesto, chimichurri, sriracha, or harissa.
- Toppings: Bacon, sausages, ham, cottage cheese, fruits, tomatoes, mushrooms, or salad.
How to Store Leftovers
Keep leftovers covered in the fridge, and enjoy within 2 days.
FAQs
Reheat it in a skillet over medium heat with melted butter until warmed through.
Yes! Prepare the toasts on a large griddle pan and keep them warm on a baking sheet in a 75°C (167°F) oven while you prepare the rest.
Not quite. Toad in a Hole refers to a British dish where sausages are baked in a Yorkshire pudding batter.
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If you make this recipe or any other recipe on Foodbites, then I would love to hear from you! Please feel free to leave a comment and rating below.
Egg in a Hole
Equipment
Ingredients
- 40 grams butter
- 2 slices toast
- 2 eggs
Instructions
- Butter both toasts on each side with half the butter.
- Cut out the center of the toasts with the round cutter.
- Melt the remaining butter in a large pan over medium heat.
- Place the toasts and the cutouts on the pan.
- Once golden brown on one side, turn over the toast and cut outs.
- Crack the eggs open into the hole.
- When the other side of the toast is golden brown, turn the heat down to medium-low until the egg is cooked through.
- Sprinkle with sea salt, pepper, fresh thyme, and serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
