Egg in a Hole
This crispy toast topped with a fried egg is the perfect start to your day!
Servings: 2 toasts
Equipment
Ingredients
- 40 grams butter
- 2 slices toast
- 2 eggs
Instructions
- Butter both toasts on each side with half the butter.
- Cut out the center of the toasts with the round cutter.
- Melt the remaining butter in a large pan over medium heat.
- Place the toasts and the cutouts on the pan.
- Once golden brown on one side, turn over the toast and cut outs.
- Crack the eggs open into the hole.
- When the other side of the toast is golden brown, turn the heat down to medium-low until the egg is cooked through.
- Sprinkle with sea salt, pepper, fresh thyme, and serve.
Video
Nutrition
Calories: 271kcal | Carbohydrates: 12g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 321mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 737IU | Calcium: 56mg | Iron: 2mg
