Cantaloupe Smoothie (Creamy and Refreshing)

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This simple Cantaloupe Smoothie is a great addition to your smoothie rotation! It’s easy to whip together, filled with goodness, and sure to be your new go-to drink!

Two glasses of cantaloupe smoothie garnished with lime slices, cantaloupe wedges, mint leaves, and striped straws on a wooden board.

Made with fresh cubed cantaloupe, frozen banana, Greek yogurt, and lime, it’s packed with summer flavors and the perfect way to cool down on a hot day!

A closeup of a glass of cantaloupe smoothie garnished with a lime slice, a cantaloupe wedge, a mint sprig, and a striped straw.

I love to make this smoothie when I have leftover melon, or when I’m craving something sweet and extra refreshing. Serve it as a quick breakfast or afternoon pick-me-up.

❤️ Why You’ll Love a Cantaloupe Smoothie

Vibrant, fresh, and summery.
Simple ingredients.
5-minute breakfast or snack.
Naturally sweetened with fruit and maple syrup.

Cantaloupe Smoothie Ingredients

Please be sure to scroll down to the recipe card below for the complete details!

Greek yogurt: I use the 10% fat for the best taste and texture, but use any you prefer.
Frozen banana: Slice the banana into chunks before freezing for easy blending.
Cantaloupe: Make sure to choose a firm, heavy melon with a sweet smell at the end.
Lime: Adds brightness.
Maple syrup: For a touch of sweetness.
Fresh mint: For freshness.

A halved cantaloupe, Greek yogurt, frozen banana, maple syrup, fresh mint leaves, and a halved lime are arranged on a gray surface.

How to Make a Cantaloupe Smoothie

Prepare the ingredients: Cube the cantaloupe melon, and measure out the remaining ingredients.
Blend: Add the ingredients to a high-speed blender and puree until creamy.
Pour into glasses and serve.

Tips for Success

Make sure to use frozen banana so the drink is cold. If you only have fresh banana, add a few ice cubes.
Add the cantaloupe to the blender before the frozen banana, so the blender won’t have to work as hard.
Adjust the lime juice and maple syrup to taste.

Possible Variations

Cantaloupe: You can freeze the cubes before blending for a slushier drink. Alternatively, use watermelon, honeydew, or Gala melon.
Banana: Swap for mango or omit and add more melon.
Greek yogurt: Try regular yogurt, kefir, or any milk you like (even plant-based milk), or use apple, pineapple, or orange juice.
Lime: Swap for lemon juice.
Maple syrup: Or a touch of honey.
Add-ins: Vanilla paste, oats, cinnamon, citrus zest, flax seeds, nut butter, or ginger.

Summer Frappé

Freeze the cantaloupe cubes and blend with maple syrup and lime for a refreshing summer drink!

How to Store Leftovers

This smoothie is best enjoyed fresh, but you can cover it and store it in the fridge for about 6-8 hours. Be sure to stir it first for the best taste.

FAQs

I don’t like banana. What can I use instead?

Try frozen mango, berries, orange, or peach.

I don’t have time to freeze the banana. What do I do if I still want a cold drink?

Add a few ice cubes.

Can I prepare this in advance?

This smoothie tastes best fresh, but you can make it a few hours ahead and keep it in the refrigerator.

More Breakfast

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Brioche French Toast

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Servings: people