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If you’re looking for a tasty, healthy appetizer or snack, try these elegant Cucumber Roll Ups filled with cream cheese, feta, and za’atar.
To make them, slice cucumber thinly with a vegetable peeler. Top with the two cheeses, a sprinkle of za’atar, and roll them up with fresh basil to make them look like flowers.
Serve them at your next soiree, bring them along on a picnic, or enjoy them as a nutritious, filling snack.
Table of Contents
Recipe Tip
Feel free to add chopped pistachios or roasted pine nuts for extra crunch!
More Roll Ups
- Cucumber Tuna Rolls
- Ham & Cheese Roll Ups
- Cucumber Salmon Rolls
- Ham and Cheese Pinwheels
- Smoked Salmon Wrap Appetizer
Cucumber Roll Ups
Thinly sliced cucumber rolled with cream cheese, feta, and a sprinkle of za'atar.
Equipment
Ingredients
- 1 cucumber
- 7 tablespoons cream cheese
- 150 grams feta
- 1 teaspoon zaatar
- 35 fresh basil leaves
Instructions
- Use a wide vegetable peeler or mandolin to cut long strips of cucumber.
- Dry them off with a kitchen towel.
- Top with cream cheese, feta crumbles and a sprinkle of za’atar.
- Add four or five leaves of basil next to each other along the top edge of the cucumber.
- Roll up the strips and secure them with a stick.
- Fold over the basil leaves so the roll-ups resemble a flower.
Video
Nutrition
Calories: 114kcal, Carbohydrates: 3g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 34mg, Sodium: 291mg, Potassium: 98mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 427IU, Vitamin C: 2mg, Calcium: 132mg, Iron: 0.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
