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Six cucumber roll ups filled with white cheese and leafy greens are arranged in a circle on a plate, each held together with a wooden skewer topped with a red heart.
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Cucumber Roll Ups

Thinly sliced cucumber rolled with cream cheese, feta, and a sprinkle of za'atar.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: feta cheese, healthy appetizers
Servings: 7 rolls
Author: Sine Siemkowicz

Equipment

Ingredients

  • 1 cucumber
  • 7 tablespoons cream cheese
  • 150 grams feta
  • 1 teaspoon zaatar
  • 35 fresh basil leaves

Instructions

  • Use a wide vegetable peeler or mandolin to cut long strips of cucumber.
  • Dry them off with a kitchen towel.
  • Top with cream cheese, feta crumbles and a sprinkle of za'atar.
  • Add four or five leaves of basil next to each other along the top edge of the cucumber.
  • Roll up the strips and secure them with a stick.
  • Fold over the basil leaves so the roll-ups resemble a flower.

Video

Nutrition

Calories: 114kcal | Carbohydrates: 3g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 291mg | Potassium: 98mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 427IU | Vitamin C: 2mg | Calcium: 132mg | Iron: 0.5mg
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