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The kids will love this fun line-up of Banana Easter Snacks.
Made using bananas, white and dark chocolate, candy eyes, and sprinkles, they resemble a lamb, an egg, a bunny, and an Easter egg.
Serve them as part of an Easter fruit platter with my strawberry bunnies or fruit carrots. They also make a tasty lunchbox or afternoon snack.
Recipe Tip
Use edible glue or melted chocolate to stick on the details. You may need to secure the lamb and bunny ears with the top of a toothpick (just remember to remove these before eating).
More Easter Treats
Banana Easter Snacks
Four charming banana treats for Easter featuring a lamb, an egg, a bunny, and an Easter egg.
Equipment
Ingredientsย
- 4 bananas
- 1 slice mango
- 50 grams dark chocolate
- 100 grams white chocolate
- 2 curved sprinkles
- 8 candy eyes
- 4 oval sprinkles, white
- 4 oval sprinkles, pink
- 12 pink pearl sprinkles
Instructionsย
- Melt the white chocolate.
- Place the chocolate in a piping utensil or bag.
- Pipe the lambโs fur, ears and feet onto baking parchment.
- Place white round sprinkles on the feet and allow to set.
- Pipe the rabbitโs ears, fur and feet onto parchment paper.
- Top the feet with pink sprinkles and allow to set.
- Melt the dark chocolate in the same way as the white (you wonโt need much).
- Pipe the zig-zag for the Easter egg onto parchment paper.
- Pipe the nose for the lamb and the bunny.
- Slice the mango and cut an oval-shaped yolk. You can use a small glass.
- Once the chocolate has set, trim the bananas. You want to keep the top pointy bit intact, which is perfect for the heads.
- Top the bananas with candy eyes, sprinkles and all the set chocolate details.
Nutrition
Calories: 317kcal, Carbohydrates: 48g, Protein: 4g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 4g, Trans Fat: 0.003g, Cholesterol: 6mg, Sodium: 26mg, Potassium: 584mg, Fiber: 4g, Sugar: 33g, Vitamin A: 91IU, Vitamin C: 10mg, Calcium: 65mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
