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These Easter Bunny Fruit snacks are just the trick to get your kids excited about the holidays.
Made with kiwi, grapes, chocolate buttons, and a few sprinkles, these adorable fruit bunnies come together in minutes and are almost too cute to eat!
I always try to make holidays feel a little extra special with festive treats like spooky treats for Halloween and strawberry chocolate hearts for Valentine’s Day. So, of course, when Easter rolls around, bunny-themed snacks are a must, and these were an instant hit with my kids.
Quick to prepare and a fun way to add fresh fruit to an otherwise candy-filled day, these little bites make the perfect addition to any Easter fruit tray. I love serving them alongside my cheese skewers and fruit carrots for a fun spread, but they’re just as great tucked into a lunchbox for a festive, nutritious treat!
Recipe Tip
I don’t peel the kiwis (the skin is edible), but if your kids aren’t fond of the fuzzy texture, be sure to remove it before halving the fruit.
Easter Bunny Fruit Ingredients
- Kiwi: Look for firm kiwis. Slice them widthwise. You may need to top and tail the ends so the halves can lie flat.
- Grapes: Use oblong grapes for the best results. Cut them in half lengthwise for the ears and widthwise for the feet.
- Extras: You’ll need candy eyes for the eyes, chocolate buttons for the nose, and sprinkles for the feet.
How to Make Easter Bunny Fruit
- Prepare the fruit: Halve the kiwi and the grapes.
- Assemble the bunny: Secure the grape halve ears to the kiwi with toothpick ends. Slice the grapes for the feet.
- Final details: Top with candy eyes, sprinkle feet, and chocolate button noses.
Possible Variations
- Body: Swap for strawberries, blackberries, or figs.
- Ears: Use purple grapes or melted white or dark chocolate.
- Feet: Try halved blueberries instead.
How to Store Leftovers
Keep leftovers in an airtight container in the fridge and enjoy within 1 day.
FAQs
Place the kiwi’s cut side downwards, and use melted chocolate to attach the grape ears. Allow to set.
They make a great afternoon snack as they are, or add them to your festive platters.
Remove the toppings (and toothpicks) and freeze the fruit to use in your next smoothie.
More Easter Fruit
Animals
Strawberry Bunnies
Easter
Easy Easter Treats
Fourth of July
Prosciutto and Melon
Easter
Easter Fruit Tray
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Easter Bunny Fruit
Equipment
Ingredients
- 4 kiwis
- 8 green grapes
- 16 candy eyes
- 8 chocolate buttons, mini
- 16 white round sprinkles
Instructions
- Halve the kiwis through the center. You may need to trim the kiwis at each end, so the halves can lay flat.
- Halve the grapes lengthwise.
- Secure the grape halves into the kiwi with the top of a toothpick. These will be the bunny’s ears.
- Cut grape slices widthwise for the feet. Top these with white round sprinkles and place them on the bunny.
- Top with candy eyes and the chocolate button for the nose.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
