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Sliced kiwis decorated with candy eyes, blue candy noses, white candy feet, and grape halves for ears create cute bunny faces—perfect for fun, health-inspired bites and creative food recipes.
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Easter Bunny Fruit

Adorable kiwi Easter bunnies with grape ears and sprinkle details.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: easter fruit, food art
Servings: 8 bunnies
Author: Sine Siemkowicz

Equipment

Ingredients

  • 4 kiwis
  • 8 green grapes
  • 16 candy eyes
  • 8 chocolate buttons mini
  • 16 white round sprinkles

Instructions

  • Halve the kiwis through the center. You may need to trim the kiwis at each end, so the halves can lay flat.
  • Halve the grapes lengthwise.
  • Secure the grape halves into the kiwi with the top of a toothpick. These will be the bunny’s ears.
  • Cut grape slices widthwise for the feet. Top these with white round sprinkles and place them on the bunny.
  • Top with candy eyes and the chocolate button for the nose.

Notes

Be sure to remove the toothpick before eating.

Nutrition

Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 3mg | Potassium: 100mg | Fiber: 1g | Sugar: 6g | Vitamin A: 45IU | Vitamin C: 34mg | Calcium: 18mg | Iron: 0.1mg
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