Banana Easter Snacks
Four charming banana treats for Easter featuring a lamb, an egg, a bunny, and an Easter egg.
Servings: 4 people
Equipment
Ingredients
- 4 bananas
- 1 slice mango
- 50 grams dark chocolate
- 100 grams white chocolate
- 2 curved sprinkles
- 8 candy eyes
- 4 oval sprinkles white
- 4 oval sprinkles pink
- 12 pink pearl sprinkles
Instructions
- Melt the white chocolate.
- Place the chocolate in a piping utensil or bag.
- Pipe the lamb’s fur, ears and feet onto baking parchment.
- Place white round sprinkles on the feet and allow to set.
- Pipe the rabbit’s ears, fur and feet onto parchment paper.
- Top the feet with pink sprinkles and allow to set.
- Melt the dark chocolate in the same way as the white (you won’t need much).
- Pipe the zig-zag for the Easter egg onto parchment paper.
- Pipe the nose for the lamb and the bunny.
- Slice the mango and cut an oval-shaped yolk. You can use a small glass.
- Once the chocolate has set, trim the bananas. You want to keep the top pointy bit intact, which is perfect for the heads.
- Top the bananas with candy eyes, sprinkles and all the set chocolate details.
Nutrition
Calories: 317kcal | Carbohydrates: 48g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 584mg | Fiber: 4g | Sugar: 33g | Vitamin A: 91IU | Vitamin C: 10mg | Calcium: 65mg | Iron: 2mg
