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These Strawberry Chocolate Hearts are the ultimate Valentine’s Day dessert.
Surprise your loved ones with these mouth-watering treats cause who doesn’t love chocolate-dipped strawberries? Serve them as part of a Valentine’s Day dessert tray, or enjoy them as a shared family snack.
You’ll need a heart cookie cutter, strawberries, dark chocolate, and chocolate ball sprinkles to make this easy recipe.
You can swap for milk chocolate hearts and use other colored sprinkles for the edge detailing. Either way, they are sure to be a hit!
TIP: Chocolate ball sprinkles are available on Amazon, but Godiva and Valrhona make similar ‘pearls’. If all else fails, you can even use chocolate chips!
For other sweet ideas for February 14th, don’t miss my chocolate hedgehogs, white chocolate berry hearts, and chocolate number treats, which you can use to make special dates or nicknames.
Strawberry Chocolate Hearts
Ingredients
- 7 strawberries
- 100 grams dark chocolate
- 2 tablespoons chocolate ball sprinkles
- piping utensil / bag
- medium heart-shaped cookie cutter
- parchment paper
Instructions
- Halve the strawberries from top to bottom.
- Cut out the hearts with the cutter and dry them off on a kitchen towel.
- Melt the dark chocolate.
- Place the chocolate in a piping utensil or piping bag.
- Pipe heart outlines on parchment paper (the same size as the cutouts).
- Top the chocolate with the strawberry hearts and press down so the chocolate spreads out.
- Arrange ball sprinkles around the strawberry hearts.
- Allow to set.
- Serve.
