Prep Time: 30 min.
Pairing mango with dark chocolate becomes all the more sweet when you turn it into this giraffe family.
Ingredients
- mango
- dark chocolate
- candy eyes
- sprinkles
- piping utensil / bag
- parchment paper
- oval cookie cutter
Instructions
1. Peel the mango.
2. Slice the mango and cut it into four long strips for the neck.
3. Use the oval cookie cutter to shape the face.
4. Melt the dark chocolate.
5. Once the chocolate has cooled slightly, place it in a piping bag.
6. Pipe blobs for spots onto the baking parchment. Pipe the ears and ossicones.
7. Top the ossicones with sprinkles.
8. Once the chocolate has set, assemble the giraffes.
9. Stick the ears into the mango using a small knife.
10. Top with candy eyes and add tiny sprinkles for the nostrils.
Notes
The candy eyes, cookie cutter and piping utensil I use are linked in my Shop.
