Prep Time: 35 min.

Don’t you love kiwi berries? They are perfectly sized, ready to eat and not to mention super cute. Given their shape, they are also great to use for food art like these adorable walruses.

What you need


1. Melt the dark chocolate.

2. When the chocolate has cooled down a bit, add it to a piping bag. Pipe the legs in an L-shape and then in a backward L-shape onto parchment paper.

3. Pipe the mouth onto baking parchment. Add two thin slivered almonds for the tusks and top with sprinkles. You can use string for whiskers or omit it.

4. Once the chocolate elements have set, use a bit of melted dark chocolate or edible glue to stick these and the candy eyes onto the berry.


The piping utensil and candy eyes I use are linked in my Shop.