Prep Time: 35 min.
Don’t you love kiwi berries? They are perfectly sized, ready to eat and not to mention super cute. Given their shape, they are also great to use for food art like these adorable walruses.
Ingredients
- 3 kiwi berries
- 3 slivered almonds
- 50 grams dark chocolate
- 6 candy eyes
- white sprinkles
- string
- piping utensil / bag
- parchment paper
Instructions
Makes 3.
1. Melt the dark chocolate.
2. When the chocolate has cooled down a bit, add it to a piping bag. Pipe the legs in an L-shape and then in a backward L-shape onto parchment paper.
3. Pipe the mouth onto baking parchment. Add two thin slivered almonds for the tusks and top with sprinkles. You can use string for whiskers or omit it.
4. Once the chocolate elements have set, use a bit of melted dark chocolate or edible glue to stick them onto the berries. Repeat with the candy eyes.
