Prep Time: 10 min.
Strawberry bocconcini skewers, shaped into toadstools, are an easy-to-make and tasty appetizer for any occasion.
The combination of sweet, juicy strawberries, creamy bocconcini, and fresh basil leaves creates a delightful burst of flavors in every bite.
Serve these delectable appetizers as they are, or place them on balsamic glaze 'soil' for a fun presentation to get everyone talking!
For those who prefer a more traditional combination, feel free to swap the strawberries with cherry tomatoes for a classic caprese skewer. The choice is yours!
Ingredients
- strawberries (pointy)
- bocconcini (mozzarella balls)
- fresh basil leaves
- mayonnaise
- sea salt
Instructions
1. Trim the strawberries in a straight line at the widest part.
2. Fold a fresh basil leaf in half.
3. Place the folded basil leaf onto a cocktail stick.
4. Add a bocconcini and a strawberry (with the flat part first).
5. Top with mayonnaise dots. You can use a toothpick or a piping utensil/bag for this.
6. Sprinkle with sea salt.
7. Serve.
Notes
The cocktail sticks I use are linked in my Shop.
