Prep Time: 25 min.

These spiderberries are perfectly spooky for Halloween, and who doesn’t love strawberries with chocolate? You could use melted dark chocolate to stick them onto cookies, cakes or just eat them as they are.

What you need


1. Cut the leaves off the strawberries. Dry the fruit on a kitchen towel.

2. Melt the chocolate.

3. Place the chocolate in a piping utensil / bag.

4. Pipe eight curvy spider legs onto parchment paper.

5. Top with the strawberry.

6. Use some of the melted chocolate to stick on the candy eyes. You can add two as I have done or as many as you want.

7. Allow to set.


The piping utensil and candy eyes I use are linked in my Shop.