Prep Time: 15 min.
These rice cakes with cream cheese and cheddar ‘orange’ details are so charming. Aside from being a tasty and healthy snack, they are also super easy to make.
Ingredients
- rice cakes
- cream cheese
- red cheddar slices
- round cookie cutter
- triangular cookie cutter
Instructions
1. Butter the cream cheese onto your rice cakes.
2. Use the round cookie cutter to shape a piece of cheddar into a circle.
3. Make the orange triangular segments with the triangular cookie cutter.
4. Place the segments of cheddar onto the rice cake so it resembles a half orange.
5. Serve.
