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For an easy way to elevate your Summer fruit, try these adorable Watermelon Fries.
Cut the fries ‘skinny’ like I have, or make them chunkier if you prefer. You can even use a crinkle cutter for a fun zig-zig shape!
Serve them as they are or enjoy them with my creamy three-ingredient vanilla dip. Melted chocolate or lime juice would be tasty pairings, too!
How to Make Watermelon Fries
- Slice the watermelon.
- Cut a slice into thin strips.
- Remove the outer peel and trim each strip into four fries.
- Arrange the fries on a platter and serve with a dip.
Recipe Tip
To make a tasty fruit dip, add a few strawberries or mixed berries to the yogurt, then blend everything slowly in a small food processor.
More Watermelon Ideas
Watermelon Fries
Delicious and fun watermelon fries served with a creamy three-ingredient yogurt dip!
Ingredients
- 1 watermelon
Yogurt dip
- 4 tbsp Greek yogurt
- 1 tsp vanilla paste
- honey , to taste
Instructions
Fries
- Cut the watermelon in slices.
- Trim each slice into thin sticks approximately 1 cm (1/3 inch) wide, removing the peel.
- Cut each stick into 4 matchsticks for the larger pieces and 2 for the shorter sticks. You want each about 3-4 mm.
- Arrange the fruit on a platter.
Yogurt Dip
- Mix the Greek yogurt with the vanilla paste.
- Add honey to taste.
Nutrition
Calories: 352kcal, Carbohydrates: 86g, Protein: 8g, Fat: 2g, Saturated Fat: 0.2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.4g, Cholesterol: 1mg, Sodium: 17mg, Potassium: 1281mg, Fiber: 5g, Sugar: 71g, Vitamin A: 6402IU, Vitamin C: 91mg, Calcium: 95mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
