Prep Time: 20 min.
These Christmas Tree Sticks made with dark chocolate are simple to make and a great treat to add to your holiday rotation. Enjoy them as they are, stick them in warm milk for a delicious hot chocolate, or gift them to teachers, neighbors, family and friends. They would also make beautiful cake toppers with a dusting of icing sugar for that elegant Wintery touch.
Ingredients
- dark chocolate
- mini marshmallows
- piping utensil / bag
- parchment paper
- star canapé sticks
- round silver / gold sprinkles
Instructions
1. Melt the dark chocolate.
2. Add the chocolate to a piping utensil / bag.
3. Flatten the mini marshmallows slightly and pipe the dark chocolate ribbon detail on top.
4. Allow to set.
5. Place the canapé sticks on parchment paper.
6. Pipe the stick's droplet shapes on both sides the entire length to shape the tree. You can keep them the same width or make them wider and wider if you prefer.
7. Top with the marshmallow gifts and sprinkles.
8. Allow to set.
9. Serve.
Notes
The star canapé sticks and piping utensil are linked in my Shop.
