Prep Time: 15 min.
Breadsticks are a great snack, but top them with cheese and a sprinkling of chili flakes, and of course, they are instantly better. Serve with guacamole for the ultimate tasty appetizer.
Ingredients
- breadsticks
- shredded cheddar
- coriander
- chili flakes
- parchment paper
- 2 avocados
- 1 clove of minced garlic
- half a red onion
- squeeze of lime
- salt
Instructions
Breadsticks Instructions:
1. Turn on the oven to 210℃ (410 ℉)
2. Place the shredded cheese on a tray with parchment paper. Top with a breadstick, ensuring the cheese will cover approximately ¾ of the stick.
3. Make sure the sticks are spaced out, as the cheese will spread when melted.
4. Put the sticks in the hot oven for 2-3 minutes until the cheese is bubbly.
5. Use a spatula or fork to fold the cheese over the breadsticks.
6. Allow to cool. Top with coriander.
Guacamole Instructions:
1. Smash the avocados with a fork.
2. Add the garlic and red onion, along with a squeeze of lime.
3. Sprinkle salt to your liking and serve.
