Prep Time: 25 min.
Why not make these Autumn leaf carrots for your Thanksgiving crudité platter? Serve with your favorite dip or whip up this quick dill dip with sour cream. Yum.
Ingredients
- carrots
- 1 cup sour cream
- 1 heaped tsp dill
- 1 tsp garlic powder
- 1 tsp onion powder
- salt
- pepper
Instructions
1. Peel the carrots.
2. Halve them lengthwise if they are particularly long.
3. Cut into slices (about 0.5 cm thick/0.2 inches)
4. Trim each slice into a rounded leaf shape.
5. Cut three v-shapes along both slides.
6. Make a small indent down the middle of the leaf.
7. Mix together the ingredients for the dip.
8. Arrange on a platter and serve.