Prep Time: 25 min.

Why not make these Autumn leaf carrots for your Thanksgiving crudité platter? Serve with your favorite dip or whip up this quick dill dip with sour cream. Yum.

What you need

  • carrots
  • 1 cup sour cream
  • 1 heaped tsp dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt
  • pepper


1. Peel the carrots.

2. Halve them lengthwise if they are particularly long.

3. Cut into slices (about 0.5 cm thick/0.2 inches)

4. Trim each slice into a rounded leaf shape.

5. Cut three v-shapes along both slides.

6. Make a small indent down the middle of the leaf.

7. Mix together the ingredients for the dip.

8. Arrange on a platter and serve.