Prep Time: 25 min.
This Carrot Autumn Leaves Platter is a fun way to add an autumnal touch to your Thanksgiving grazing boards.
You can also enjoy these fun carrots on their own as a fresh veggie platter on the big day.
Serve with a delicious creamy dill dip made with only a few ingredients. Yum.
If you are short on time, you don't have to shape all the carrot pieces into leaves - make 7-10 and arrange these on top of regular-cut carrot sticks or discs.
Ingredients
- carrots
- 1 cup sour cream
- 1 heaped tsp dill
- 1 tsp garlic powder
- 1 tsp onion powder
- salt
- pepper
Instructions
1. Peel the carrots.
2. Halve them lengthwise if they are particularly long.
3. Cut into slices (about 0.5 cm thick/0.2 inches)
4. Trim each slice into a rounded leaf shape.
5. Cut three v-shapes along both sides.
6. Make a small indent down the middle of the leaf.
7. Mix together the ingredients for the dip and add to a bowl.
8. Arrange the carrots on a platter and serve.
