Prep Time: 10 min.
Give your favorite healthy lunch a spooky makeover with this easy Halloween Toast shaped into a skull.
Ready in minutes, everyone will love how fun and delicious this easy recipe is!
Serve the skull toasts as a tasty Halloween breakfast, lunch, or snack. They would even make an impressive appetizer for your spooky gatherings.
For a different version, make a ghost toast in the same way, just use halved olives to make the eyes and mouth.
Ingredients
Instructions
Makes 2 halves.
1. Heat a pan on medium-high heat.
2. Add the butter.
3. When the butter is golden and bubbly, top it with a slice of sourdough.
4. Fry until golden on both sides and allow to cool.
5. Halve the bread.
6. Top with sliced tomatoes.
7. Sprinkle with flaky sea salt and pepper.
8. Halve the burrata with a broad knife, holding the knife against the inside of the burrata so it doesn’t pour out.
9. Place the halved burrata on top of the toast and use your fingers to press the outside of the cheese, so the inside spreads out.
10. Halve an olive for the eyes.
11. Shape another half olive into the nose, and three strips of olive for the mouth.
12. Top the olive details onto the burrata.
13. Sprinkle with sea salt.
14. Top with fresh basil.
15. Serve.
