Name: Burrata Halloween Toast
Prep time: 13 min
Cook time: 2 min
Total time: 15 min
Ingredients: 1 slice toast (sourdough); 125 grams burrata (1 ball); 1 tablespoon butter; 1 vine tomato; fresh basil leaves (to garnish); 4 black olives; sea salt (to taste); black pepper (to taste)

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Give your favorite healthy lunch a spooky makeover with this easy Burrata Halloween Toast shaped into a skull.

A slice of bread topped with tomato, burrata, olives, and basil arranged to resemble a skull makes for fun and creative bite. Served on a white plate with plastic spiders. There's a candle nearby.

Ready in minutes, everyone will love how fun and delicious this easy recipe is!

Serve the skull toasts as a tasty Halloween breakfast, lunch, or snack. They would even make an impressive appetizer for your spooky gatherings.

Recipe Tip

For a different version, make a ghost toast in the same way, just use halved olives to make the eyes and mouth.

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A creative food recipe: toast topped with tomato slices, mozzarella shaped like a skull, black olives for eyes and mouth, and basil leaves. Spooky bites are surrounded by plastic black spiders on a marble surface.

Servings: people

Burrata Halloween Toast

Easy, tasty tomato and burrata toast shaped into a skull for a fun, spooky lunch or snack.

Prep: 13

Cook: 2

Total: 15

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Ingredients

Instructions

Heat a pan on medium-high heat.
Add the butter.
When the butter is golden and bubbly, top it with a slice of sourdough.
Fry until golden on both sides and allow to cool.
Halve the bread.
Top each half with sliced tomatoes.
Sprinkle with flaky sea salt and pepper.
Halve the burrata with a broad knife, holding the knife against the inside of the burrata so it doesn’t pour out.
Place a halved burrata on top of each toast half.
Press the top of the cheese gently, allowing the inside to spread out.
Halve olives for eyes.
Shape another half olive into the nose, and three strips of olive for the mouth.
Top the olive details onto the toast halves.
Sprinkle with sea salt.
Top with fresh basil.
Serve.

Video

Nutrition

Calories: 261kcal, Carbohydrates: 9g, Protein: 12g, Fat: 23g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 60mg, Sodium: 238mg, Potassium: 165mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1156IU, Vitamin C: 8mg, Calcium: 356mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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