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With only three ingredients, you can transform your strawberries into these irresistible (and slightly terrifying) Strawberry Chocolate Monsters.

Serve them as a spooky afternoon treat, or top them onto a dessert tray at your Halloween parties.
For a fun touch add sour candy discs as tongues. You can also decorate other fruits the same way to make an array of monsters using peeled kiwi, peeled clementines, apricots, plums, or halved apples.
For other spooky treats, check out these delicious blueberry ghost bites, white chocolate ghosts, or black widow chocolate apples.

Strawberry Chocolate Monsters
Equipment
Ingredients
- 13 strawberries
- 100 grams dark chocolate
- 1 tablespoon flaked almonds
- 26 candy eyes
Instructions
- Cut the flaked almonds into smaller tooth-shaped pieces.
- Melt the chocolate.
- Use a small spoon to shape the chocolate mouths around the middle of the strawberries, then top with the flaked-almond teeth.
- Stick the candy eyes on with a bit of melted dark chocolate and a toothpick.
- Allow to set.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.





