Prep Time: 20 min.
One of my favorite flavor combinations is this zaatar garlic pizza bread. You can definitely make the pizza dough yourself, but for this version, I used a pre-baked one, which only needs to be baked for a few minutes in an oven or a pan.
Enjoy this garlic bread on its own, with tomato soup or as a side dish.
Ingredients
- 1 tablespoon butter
- 1 pre-baked pizza dough
- 75 grams feta
- 150 grams shredded mozzarella
- 2 cloves garlic (minced)
- 1 teaspoon zaatar
Instructions
Serves 2-3.
1. Melt a knob of butter in a large pan.
2. Place the pre-baked pizza dough in the pan on medium-high heat.
3. Top the dough with garlic, shredded mozzarella and feta.
4. Once the bottom is browned and the pizza dough is baked through, it’s done. I folded mine in half, but you can serve it open-faced too.
Notes
If you don’t have zaatar to hand, you can use ground dried thyme, oregano or sumac.
