Prep Time: 50 min.

Ring in the holidays with this beautiful dessert platter featuring Blueberry Wreaths, Snow Angels, Melted Snowmen and Banana Penguins. Top it with all the fresh fruits and enjoy this delicious board with all your favorite people.



1. Melt the white chocolate.

2. Add it to a piping utensil / bag.

3. Pipe the snow angels on parchment paper and top them with candy eyes. Allow to set.

4. For the melted snowmen, pipe a puddle shape with white chocolate on parchment paper. 

5. Top with three mini chocolate buttons, a halved orange chocolate button for the nose and candy eyes. Allow to set.

6. Pipe a white chocolate wreath onto parchment paper and top with blueberries. You can use two mint leaves or trimmed strawberries as a ribbon. Allow to set.

7. To make the penguins melt some dark chocolate. 

8. Add the melted chocolate to a bowl.

9. Dip the tip of the banana into the chocolate.

10. Place the banana on parchment paper, top it with half an orange chocolate button for the beak, candy eyes and halved yellow chocolate buttons for the feet. You can use melted chocolate to glue them on. Allow to set.

11. Arrange all the elements on a platter. Top with berries and enjoy.


The candy eyes and piping utensil I use are linked in my Shop.