Prep Time: 10 min.
This watermelon feta carpaccio recipe with pistachios is the ultimate side dish to share with your family or friends all Summer.
Slicing the watermelon so thin means you taste all the different flavors in one bite. It's sweet and savory, crunchy and creamy all at once, and I hope you'll love it as much as I do.
Ingredients
- watermelon
- feta
- red onions
- roasted pistachios
- mint
- olive oil
- pepper
- wide vegetable peeler
Instructions
1. Halve your watermelon.
2. Cut the sides off so you leave an 8-10 cm piece of watermelon (3 inches).
3. Trim the peel off.
4. Now you can slice the watermelon finely using either a wide vegetable peeler or a cheese slicer.
5. Place the watermelon slices on a platter. It’s fine if they overlap.
6. Top with feta (as much as you like), finely chopped red onion, pistachios, mint, olive oil and pepper.
Notes
I've linked a wide peeler similar to the one I use in my Shop.
