Prep Time: 10 min.
This watermelon feta carpaccio recipe with pistachios is the ultimate side dish to share with your family or friends all Summer.
Slicing the watermelon so thin means you taste all the different flavors in one bite. It's sweet and savory, crunchy and creamy all at once, and I hope you'll love it as much as I do.
Ingredients
- 5 pieces of watermelon
- 75 grams feta
- 1 half red onion
- 1 tablespoon roasted pistachios (chopped)
- fresh mint leaves (to garnish)
- 2 tablespoons olive oil
- pinch of pepper
- wide vegetable peeler
Instructions
Serves 2.
1. Halve your watermelon.
2. Cut the sides off to have an 8-10 cm wide piece of watermelon (3 inches).
3. Trim the peel off.
4. Slice the watermelon finely using either a wide vegetable peeler or a cheese slicer.
5. Place the watermelon slices on a platter. It’s fine if they overlap.
6. Top with feta (as much as you like), finely chopped red onion, chopped pistachios, mint, olive oil, and pepper.
7. Serve.
