Name: No-Bake Chocolate Hedgehog Treats
Prep time: 25 min
Total time: 25 min
Ingredients: 200 grams blueberries; 100 grams dark chocolate; 14 candy eyes; 7 round chocolate sprinkles (black or brown)

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These No-Bake Chocolate Hedgehog Treats with fresh blueberries and candy eyes are not only delicious, but also terribly cute!

A white plate holds seven No-Bake Chocolate Hedgehog Treats, each shaped like a hedgehog and decorated with blueberries as spikes and candy eyes, placed on a beige cloth.

They are perfect for animal- or woodland-themed birthday parties and would make a sweet addition to any dessert platter. You can even top them onto cupcakes or hand them out as party favors!

With only four ingredients (the round sprinkles for the noses are not pictured), this easy recipe can be made with very little fuss!

A bowl of dark chocolate, candy eyes, and blueberries sit on a grey surface.

All you do is melt the chocolate and pipe or spoon it onto parchment paper in a hedgehog shape. Top with candy eyes, berries, and a little sprinkle nose, and allow them to set.

Servings: hedgehogs

No-Bake Chocolate Hedgehog Treats

Delightful hedgehogs made with dark chocolate, blueberries, and candy eyes. Perfect as a fun dessert or for woodland birthday parties!

Prep: 25

Cook: 0

Total: 25

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Equipment

piping utensil or bag
parchment paper

Ingredients

▢ 200 grams blueberries
▢ 100 grams dark chocolate
▢ 14 candy eyes
▢ 7 round chocolate sprinkles, black or brown

Instructions

Melt the dark chocolate.
Add it to a piping utensil or bag.
Pipe the chocolate onto parchment paper in a water drop shape with a point at one end.
Place the round sprinkle on the pointy end for the snout.
Top with candy eyes. I added two, but you can add one to make the hedgehogs in profile.
Now, top the body with similar-sized blueberries.
Allow to set.
Serve.

Video

Nutrition

Calories: 106kcal, Carbohydrates: 12g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.004g, Cholesterol: 0.4mg, Sodium: 3mg, Potassium: 124mg, Fiber: 2g, Sugar: 7g, Vitamin A: 21IU, Vitamin C: 3mg, Calcium: 12mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!