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These Spooky Carrots & Hummus with carved carrot ghosts are a delicious way to serve veggies at your Halloween parties!

A plate of carrot slices shaped like ghosts topped with candy eyes surrounds a bowl of dip. This fun dish features the word “BOO” spelled out with carrot letters in the center.
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You only need carrots, hummus, and candy eyes to turn simple carrot slices into spooky ghosts. If you don’t want to use candy eyes, simply carve out eyes with a metal straw!

Everyone will love this fun and healthy snack. For a cute detail, top the hummus with ‘BOO’ cutouts made with carrots and alphabet cookie cutters.

Table of Contents

More Halloween Platters

Recipe Tip

Add cucumber, peppers, and cheddar ghosts for an even more colorful platter.

A plate of carrot slices shaped like ghosts with candy eyes surrounds a bowl of dip. This fun dish features the word “BOO” spelled out with carrot letters in the center.
Servings: 6 people

Spooky Carrots & Hummus

Prep: 30 minutes
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Equipment

Ingredients 

  • 5 large carrots
  • 100 grams hummus
  • candy eyes

Instructions 

  • Place hummus in a small bowl.
  • Peel the carrots.
  • Slice them lengthwise.
  • Halve each slice, and round the top half with a knife.
  • Trim the bottom half into a zig-zag.
  • Use the metal straw to make the mouth.
  • Top with candy eyes or make holes for eyes with the straw.
  • Use the alphabet cutter to write 'BOO' out of carrot and stick the letters on top of the hummus.
  • Assemble the platter.
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