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This four-cheese garlic bread with za’atar is the epitome of comfort food.
Broil ciabatta slices topped with garlic butter, cream cheese, two types of cheddar, and parmesan for 2-3 minutes to make the most delicious, crunchy, melted cheese heaven.
Serve the garlic bread crostini as a tasty snack, or enjoy it with your favorite soups and salads all year round.
Try topping the cheese with a slice of tomato and basil for a fresh twist, or add tuna, or jalapenos for some spice.
Four Cheese Garlic Bread
Delicious and crispy cream cheese, Parmesan, and two types of cheddar garlic bread crostini.
Ingredients
- 7 slices baguette, ciabatta
- 2 tablespoons cream cheese
- 2 garlic cloves
- 50 grams butter, softened
- 50 grams white cheddar
- 50 grams red cheddar
- 50 grams Parmesan
- zaatar, to taste
Instructions
- Preheat the oven to 200°C (392°F) (grill setting).
- Slice the ciabatta.
- Mince garlic and mix with the softened butter.
- Spread the garlic butter on the ciabatta slices.
- Top with a layer of cream cheese.
- Now, add the shredded white cheddar, red cheddar and parmesan. You may need to press the cheeses down slightly.
- Broil the garlic bread until the cheese is bubbly and browned. It will take about 2-3 minutes, but keep an eye on them so they don’t burn.
- Take the garlic breads out of the oven, sprinkle with za’atar, and enjoy.
Video
Nutrition
Calories: 219kcal, Carbohydrates: 16g, Protein: 9g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 33mg, Sodium: 462mg, Potassium: 67mg, Fiber: 1g, Sugar: 2g, Vitamin A: 376IU, Vitamin C: 0.3mg, Calcium: 206mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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