Name: Halloween Spooky Snacks
Prep time: 20 min
Total time: 20 min
Ingredients: 4 rice cakes (chocolate); 100 grams white chocolate

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Check out these Halloween Spooky Snacks made with chocolate covered rice cakes. They are festive and fun and sure to be a hit – maybe even with Snow White!

Four Poison Apple Rice Cakes, covered in chocolate and decorated with white chocolate skull faces on sticks, are arranged on a wooden board surrounded by plastic spiders, skull decorations, and fairy lights.

These tasty snacks can be ready in 20 minutes, and the best part is that you only need two ingredients!

Serve this ghoulish recipe as a fun afternoon treat (with or without lolly sticks). They also make a great addition to your spooky platters served with your favorite candy.

Recipe Tip

Top the white chocolate with sprinkles for a showstopping effect!

More Halloween Treats

Halloween

Halloween Spooky Snacks

Chocolate rice cakes topped with white chocolate for a spooky Halloween treat.

Prep: 20

Cook: 0

Total: 20

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Equipment

piping utensil og bag
lolly sticks
parchment paper

Ingredients

▢ 4 rice cakes, chocolate
▢ 100 grams white chocolate

Instructions

Melt the white chocolate.
Pour it into a piping utensil or bag.
Pipe the poison apple design onto each rice cake.
Place a lolly stick onto parchment paper.
Add a blob of chocolate to the top of the lolly stick.
Arrange the rice cake on top.
Allow to set.
Serve.

Video

Nutrition

Calories: 170kcal, Carbohydrates: 22g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 5mg, Sodium: 25mg, Potassium: 98mg, Fiber: 0.4g, Sugar: 15g, Vitamin A: 8IU, Vitamin C: 0.1mg, Calcium: 51mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!