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If you are looking for an easy, delicious treat for Halloween, check out these Poison Apple Rice Cakes. Everyone will love them – maybe even Snow White!
These tasty snacks can be ready in 20 minutes, and the best part is that you only need two ingredients!
Serve this ghoulish recipe as a fun afternoon treat (with or without lolly sticks). They also make a great addition to your spooky dessert platters alongside all your favorite candy.
For other easy-to-make spooky treats, check out my spider chocolate rice cakes, pastry spiderwebs, and pretzel spiders.
Poison Apple Rice Cakes
Chocolate rice cakes topped with white chocolate for a spooky Halloween treat.
Equipment
- piping utensil og bag
- lolly sticks
- parchment paper
Ingredients
- 4 rice cakes, chocolate
- 100 grams white chocolate
Instructions
- Melt the white chocolate.
- Pour it into a piping utensil or bag.
- Pipe the poison apple design onto each rice cake.
- Place a lolly stick onto parchment paper.
- Add a blob of chocolate to the top of the lolly stick.
- Arrange the rice cake on top.
- Allow to set.
- Serve.
Video
Nutrition
Calories: 170kcal, Carbohydrates: 22g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 5mg, Sodium: 25mg, Potassium: 98mg, Fiber: 0.4g, Sugar: 15g, Vitamin A: 8IU, Vitamin C: 0.1mg, Calcium: 51mg, Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
