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Four Poison Apple Rice Cakes, covered in chocolate and decorated with white chocolate skull faces on sticks, are arranged on a wooden board surrounded by toy spiders, skull decorations, and fairy lights for a spooky Halloween vibe.
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Poison Apple Rice Cakes

Chocolate rice cakes topped with white chocolate for a spooky Halloween treat.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Keyword: halloween snacks, spooky treats
Servings: 4 rice cakes

Equipment

  • piping utensil og bag
  • lolly sticks
  • parchment paper

Ingredients

  • 4 rice cakes chocolate
  • 100 grams white chocolate

Instructions

  • Melt the white chocolate.
  • Pour it into a piping utensil or bag.
  • Pipe the poison apple design onto each rice cake.
  • Place a lolly stick onto parchment paper.
  • Add a blob of chocolate to the top of the lolly stick.
  • Arrange the rice cake on top.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 170kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 98mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 0.2mg