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Halloween sushi is surprisingly easy to make, and when it’s shaped like little eyeballs, you’ve got the perfect spooky meal!

A round white plate holds six sushi rolls decorated to look like eyeballs, surrounded by plastic eyeballs and black plastic spiders on a gray surface, making these festive Halloween bites a standout among spooky food recipes.
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These delicious sushi rolls with rice, tuna, cucumber, and sriracha sauce are ideal for your next Halloween party or family dinner.

A hand holds a sushi roll designed to look like an eyeball, with rice, seaweed, and other ingredients forming the iris and pupil.

You can even send them off in a lunchbox if your kids love scary food.

These rolls are suitable to make ahead – just top with mayo when ready to serve.

A round white plate holds six sushi rolls decorated to look like eyeballs, surrounded by plastic eyeballs and black plastic spiders on a gray surface, making these festive Halloween bites a standout among spooky food recipes.
Servings: 6 people

Halloween Sushi

Frightful Halloween Sushi filled with spicy tuna and cucumber, topped with nori and mayo pupil details.
Prep: 40 minutes
Cook: 0 minutes
Total: 40 minutes
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Ingredients 

  • 150 grams sushi rice
  • 300 ml water
  • 2 tablespoons rice wine vinegar
  • 50 grams tuna, drained
  • 2 tablespoons mayonnaise
  • 1 teaspoon sriracha
  • 4 snack cucumber
  • 2 sheets nori, seaweed
  • 3 tablespoons soy sauce
  • sea salt, to taste

Instructions 

  • Wash the rice in a small pot until the water runs clear.
  • Top the drained rice with water and cook according to the label instructions.
  • When cooked, add the rice vinegar and fluff the rice with a fork.
  • Allow to cool.
  • Place a nori sheet on a flat surface. Top the entire sheet with rice, leaving a bit free at the top and bottom (use a bowl of water for your fingers to limit sticking).
  • Mix the tuna with three tablespoons of cooled, cooked rice, mayo, and a sprinkle of sea salt.
  • Arrange half of the tuna rice on the bottom section of the nori sheet.
  • Drizzle the tuna mixture with sriracha.
  • Peel, top and tail the snack cucumbers.
  • Arrange two cucumbers in a row on top of the tuna mixture.
  • Roll the sushi and wrap it together tightly.
  • Slice the sushi roll in half, and then cut the roll into equal pieces (I got 9).
  • Repeat with another nori sheet.
  • Top the cucumber ‘eyes’ with nori pupils (which you can cut out of a small piece of nori) and a dollop of mayo for the highlight in the eye.
  • Serve.

Video

Nutrition

Calories: 139kcal, Carbohydrates: 21g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 5mg, Sodium: 573mg, Potassium: 59mg, Fiber: 1g, Sugar: 0.2g, Vitamin A: 54IU, Vitamin C: 1mg, Calcium: 9mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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