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Turn a simple and healthy green apple into a fun and spooky Halloween snack that the kids will love!

A white plate with seven decorated green and white Halloween-themed bites, including spider, brain, skull, eyeball, web, and “BOO” designs, surrounded by plastic spiders.
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You only need melted chocolate, a piping bag, and candy eyes to turn halved apples into these fun ghost, eyeball, spider, skull, BOO, brain, and skull creations.

Granny Smith apples are perfect for this easy recipe because of their color and tartness, but any apple will do.

You can insert a popsicle stick for a mess-free option, or skip the fruit and use rice cakes, cupcakes, or Oreos.

Serve the Halloween chocolate apples on a platter and decorate with plastic spiders for an even more spooky effect!

A plate of seven green Halloween-themed donuts—decorated as a brain, the word BOO, a monster face, a skull, two spiderwebs, and an eyeball—serves up spooky bites for your festive food recipes, with plastic spiders scattered around the plate.
Servings: 8 treats

Halloween Chocolate Green Apples

For a fun snack, try these Granny Smith apple halves topped with spooky chocolate details.
Prep: 1 hour
Cook: 0 minutes
Total: 1 hour
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Ingredients 

  • 4 Granny Smith apples
  • 50 grams dark chocolate
  • 150 grams white chocolate
  • 5 candy eyes, large
  • 1 teaspoon chocolate sprinkles

Instructions 

  • Halve the apples. Remove the core with a melon baller.
  • Melt the white chocolate. You can melt it in a bain marie, microwave or directly in a pot on low heat, just be sure to stir constantly. Place the melted chocolate in a bowl.

Ghost

  • Stick a toothpick into half an apple and hold it by the toothpick over the bowl.
  • Use a small spoon to shape the wavy bottom of the ghost. Make sure the chocolate drips towards the uncovered end of the apple.
  • Spoon chocolate over the remaining apple and tap the fruit over the bowl so all the excess chocolate drips off.
  • Allow to set on parchment paper (if you want, you can trace the wavy bottom of the ghost with melted dark chocolate).

Eyeball

  • Use a spoon and white chocolate to shape a circle (the iris) around the middle of an apple half.
  • Cover the remaining apple towards the edge with white chocolate.
  • Allow to set.
  • Melt dark chocolate and add it to a piping utensil or bag.
  • Shape an outline around the iris, pipe the pupil and top with a white chocolate highlight.

Spider

  • Spoon white chocolate over the entire apple half.
  • Top with three large candy eyes and sprinkles.
  • Allow to set.
  • Place the apple on top of a plastic spider. If you don’t have one, you can use pretzel sticks for legs.

BOO

  • Pipe the letters onto an apple half. If you want, you can trace around the letters with dark chocolate.

Brain

  • Create the brain details onto an apple half by making one thick line down the middle.
  • Then, u-shape the chocolate to each side.

Skull

  • Shape the eyes and nose using white chocolate and then pipe around until you’ve created a skull shape.

Spiderweb

  • Pipe eight intersecting lines and then make two rows of curved web details from line to line.

All creations

  • Arrange your creations onto a platter.

Video

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