• Halve the apples. Remove the core with a melon baller.
• Melt the white chocolate. You can melt it in a bain marie, microwave or directly in a pot on low heat, just be sure to stir constantly. Place the melted chocolate in a bowl.

Ghost

• Stick a toothpick into half an apple and hold it by the toothpick over the bowl.
• Use a small spoon to shape the wavy bottom of the ghost. Make sure the chocolate drips towards the uncovered end of the apple.
• Spoon chocolate over the remaining apple and tap the fruit over the bowl so all the excess chocolate drips off.
• Allow to set on parchment paper (if you want, you can trace the wavy bottom of the ghost with melted dark chocolate).

Eyeball

• Use a spoon and white chocolate to shape a circle (the iris) around the middle of an apple half.
• Cover the remaining apple towards the edge with white chocolate.
• Allow to set.
• Melt dark chocolate and add it to a piping utensil or bag.
• Shape an outline around the iris, pipe the pupil and top with a white chocolate highlight.

Spider

• Spoon white chocolate over the entire apple half.
• Top with three large candy eyes and sprinkles.
• Allow to set.
• Place the apple on top of a plastic spider. If you don’t have one, you can use pretzel sticks for legs.

BOO

• Pipe the letters onto an apple half. If you want, you can trace around the letters with dark chocolate.

Brain

• Create the brain details onto an apple half by making one thick line down the middle.
• Then, u-shape the chocolate to each side.

Skull

• Shape the eyes and nose using white chocolate and then pipe around until you’ve created a skull shape.

Spiderweb

• Pipe eight intersecting lines and then make two rows of curved web details from line to line.

All creations

• Arrange your creations onto a platter.