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These delicious stuffed mini peppers, made to look like carrots and filled with spicy chili hummus, are the cutest Easter appetizer. 

A carrot-shaped dish holds healthy pepper halves filled with hummus made to look like carrots, decorated with edible eyes, smiles, and cucumber flower toppers.
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This recipe is an easy and fun savory snack and a great alternative to cream cheese stuffed peppers.

Recipe Tip

If you are not a fan of anything spicy, try goat cheese, salsa, whipped feta, a cream cheese mixture with bacon, or any shredded cheese you prefer.

Orange bell pepper halves filled with hummus and topped with cucumber made to look like carrots, arranged on a bright yellow plate.

These mini peppers can be prepared in advance, giving you extra time to enjoy with friends and family.

More Easter Recipes

A carrot-shaped tray holds health-inspired orange carrot boats with dip, decorated with cucumber eyes, small green smiley faces, and celery flower tops. Colorful Easter eggs are nearby on a gray surface.
Servings: 12 carrots

Easter Stuffed Pepper Appetizer

Orange bell pepper halves topped with hummus, cucumber, and cheddar cheese eyes.
Prep: 25 minutes
Cook: 0 minutes
Total: 25 minutes
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Equipment

Ingredients 

  • 6 peppers, mini, orange and yellow
  • 150 grams hummus, chili
  • 1 cucumber, small
  • 1 slice cheddar

Instructions 

  • Halve the sweet peppers lengthwise.
  • Remove the seeds.
  • Fill the void with chili hummus.
  • Slice the cucumber.
  • Use the medium and small flower cutter to make the carrot tops out of cucumber.
  • Place the cucumber tops onto the pepper carrots.
  • Make the eyes with cheddar cheese and a mini petal cutter.
  • Use cucumber peel and a metal straw for pupils.
  • Arrange the eyes.
  • Make the smiles with cucumber peel.
  • Arrange the carrots on a platter.
  • Serve.

Video

Nutrition

Calories: 41kcal, Carbohydrates: 5g, Protein: 2g, Fat: 2g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 1mg, Sodium: 59mg, Potassium: 168mg, Fiber: 2g, Sugar: 2g, Vitamin A: 256IU, Vitamin C: 49mg, Calcium: 24mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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