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A carrot-shaped tray holds health-inspired orange carrot boats with dip, decorated with cucumber eyes, small green smiley faces, and celery flower tops. Colorful Easter eggs are nearby on a gray surface.
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Easter Stuffed Pepper Appetizer

Orange bell pepper halves topped with hummus, cucumber, and cheddar cheese eyes.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: easter appetizer, easter platters
Servings: 12 carrots
Author: Sine Siemkowicz

Equipment

Ingredients

  • 6 peppers mini, orange and yellow
  • 150 grams hummus chili
  • 1 cucumber small
  • 1 slice cheddar

Instructions

  • Halve the sweet peppers lengthwise.
  • Remove the seeds.
  • Fill the void with chili hummus.
  • Slice the cucumber.
  • Use the medium and small flower cutter to make the carrot tops out of cucumber.
  • Place the cucumber tops onto the pepper carrots.
  • Make the eyes with cheddar cheese and a mini petal cutter.
  • Use cucumber peel and a metal straw for pupils.
  • Arrange the eyes.
  • Make the smiles with cucumber peel.
  • Arrange the carrots on a platter.
  • Serve.

Video

Nutrition

Calories: 41kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 168mg | Fiber: 2g | Sugar: 2g | Vitamin A: 256IU | Vitamin C: 49mg | Calcium: 24mg | Iron: 1mg
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