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These Chocolate Marzipan Presents are a delicious treat for Christmas.
Serve them as part of a dessert platter or as elegant after-dinner petit fours.
You can make the reversed version if you prefer dark chocolate to white, or use any color of chocolate you like.
Chocolate Marzipan Presents
Ingredients
- 100 grams marzipan
- 100 grams white chocolate
- 50 grams dark chocolate
- piping utensil / bag
- parchment paper
- medium square cookie cutter
Instructions
- Roll out the marzipan so it's about 1cm / 0.4 inch thick.
- Use the cutter to make the marzipan square-shaped.
- Melt the white chocolate.
- Place the melted white chocolate into a little bowl.
- Lower the marzipan squares into the white chocolate with a fork.
- Tap to remove any excess, and place on parchment paper to set.
- Melt the dark chocolate.
- Place the dark chocolate in a piping utensil /bag.
- Pipe little bows on parchment paper.
- Allow to set.
- Add the ribbon details to the white chocolate squares and top with the set bows.
Video
Notes
The square-shaped cookie cutter is linked in my Shop.
Did you make this recipe? Leave a comment below!
