Roll out the marzipan so it's about 1cm / 0.4 inch thick.

Use the cutter to make the marzipan square-shaped.

Melt the white chocolate.

Place the melted white chocolate into a little bowl.

Lower the marzipan squares into the white chocolate with a fork.

Tap to remove any excess, and place on parchment paper to set.

Melt the dark chocolate.

Place the dark chocolate in a piping utensil /bag.

Pipe little bows on parchment paper.

Allow to set.

Add the ribbon details to the white chocolate squares and top with the set bows.