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Everyone will love these Fun Halloween Snacks with white chocolate and grapes. They are incredibly easy and perfect for topping onto your Halloween desserts.

A white plate holds ten ghost-shaped chocolates with white and dark chocolate arranged on a gray surface.

To make them, melt white chocolate and pipe the ghost shape onto halved grapes. Add candy eyes and outline the ghosts with dark chocolate.

Recipe Tip

Make them in advance – just keep them cool until serving. You can even enjoy them straight out of the freezer!

Serve these creepy ghosts as a delicious, spooky treat, or top them onto mini muffins, peanut butter cups, cookies, cakes, and cupcakes. Here’s another way you can shape them:

Three ghost-shaped white chocolate treats with cartoon faces, featuring crossed-out eyes and sticking-out tongues.

More Halloween Treats

Halloween

Fun Halloween Snacks

Sweet grape and white chocolate ghosts with dark chocolate and candy eyes.

Prep: 25

Cook: 0

Total: 25

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Equipment

Ingredients

▢ 100 grams white chocolate
▢ 5 grapes
▢ 50 grams dark chocolate

Instructions

Melt the white chocolate (check out my
chocolate melting tips).
Pour the chocolate into a piping utensil / bag.
Halve the grapes.
Place a halved grape onto parchment paper, and pipe the white chocolate ghost shape on top.
Use a toothpick to tidy the chocolate if you need to.
Top the ghost with candy eyes.
Allow to set.
Melt the dark chocolate and place it in a piping tool or bag.
Outline the ghost with the dark chocolate, and pipe on the mouth.
Allow to set.

Video

Notes

If you have any leftover chocolate, place it in a small glass bowl (to keep in the fridge) or ice cube tray (to stick in the freezer) and reuse later.

Nutrition

Calories: 86kcal, Carbohydrates: 9g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.001g, Cholesterol: 2mg, Sodium: 10mg, Potassium: 69mg, Fiber: 1g, Sugar: 7g, Vitamin A: 7IU, Vitamin C: 0.1mg, Calcium: 24mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!