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Easter is the perfect time of the year to get creative and make fun treats like these Chocolate Easter Bunny Strawberries.

Five bunny-shaped treats made of chocolate with white chocolate filling, each featuring a strawberry for a nose and decorated with candy eyes and white icing for whiskers and teethโ€”fun, delicious bites perfect for festive food recipes.
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They are so delicious and a great alternative to plain chocolate Easter eggs. Serve them on a festive platter with your favorite holiday candies, or add them onto a layered cake for a delightful centerpiece.

Recipe Tip

To minimise the risk of burning the white chocolate, melt it low and slow directly in a small pot while stirring constantly, or use a double boiler.

For a pop of color, top the melted white chocolate bunnies with colored sprinkles. You can even pipe an easter egg or chick shape for an irresistible trio that no one can resist.

Chocolate Bunny Strawberries Ingredients

Please be sure to scroll down to the recipe card below for the complete details!

A bowl of strawberries, dark chocolate, white chocolate, candy eyes, white sprinkles, and round sprinkles arranged on a countertop.
  • Strawberries: Firm and ideally pointy-shaped.
  • White chocolate: I use a good-quality chocolate bar.
  • Dark chocolate: I prefer baking chocolate with 55-70% cocoa solids.
  • Candy eyes: Regular-sized. I get mine online, but they are available in large supermarkets and bake shops.
  • Sprinkles: Youโ€™ll need both white jimmies (the long ones) and round ball sprinkles for the nose.

How to Make Chocolate Bunnies

A hand squeezes white chocolate from a red dispenser onto parchment paper, forming a bunny shape with a circular face and two ears.
  1. Trim the strawberries, melt the white chocolate, and pour it into a piping tool or bag. Pipe the bunny shape on parchment paper leaving a hole for the strawberry.
Hands decorate a strawberry with candy eyes and whiskers, placing it in the center of a white chocolate Easter Bunny.
  1. Prepare the strawberry face: Stick on the candy eyes with melted chocolate and add the sprinkle details.
A hand outlines a Chocolate Easter Bunny shape with chocolate on parchment paper next to two strawberry-filled white chocolate bunny treats with candy eyes and whiskers.
  1. Melt the dark chocolate and add it to a piping tool or bag. Pipe the chocolate outline and the bunny ears. Allow to set.
Hand holding a bunny-shaped treat inspired by a classic Chocolate Easter Bunny, featuring a sweet strawberry face, candy eyes, and white chocolate whiskers. More whimsical treats are in the background.
  1. Once set, arrange the bunny frame on top of the berries.

Recipe Tip

Use melted chocolate to glue on the bunnyโ€™s eyes, nose, and whiskers.

Possible Variations

  • Strawberries: Try kiwi, apples, or figs.
  • White chocolate: Milk or dark chocolate is an good alternative.
  • Dark chocolate: You can also melt chocolate chips.
  • Presentation: Make the bunnies reversed for a different look, so use mainly milk chocolate with a white chocolate frame.
  • Sprinkles: Swap for any fun sprinkles you like.

Serving Suggestion

Top the chocolate frame onto cupcakes, cakes, and ice cream!

How to Store Leftovers

Keep them in the refrigerator. You can store the bunny-shaped chocolate frame for up to a 3-4 days in the fridge, but the strawberries should be enjoyed on the same day.

FAQs

Can I make the bunnies in advance?

Yes. You can make them a few hours ahead. Keep them refrigerated until you are ready to serve, then top them onto the strawberries at the last minute.

I donโ€™t have sprinkles. Can I still make the bunnies?

Of course. You donโ€™t need sprinkles. They will still look like bunnies. Even the candy eyes are omissible.

How can I serve them?

Enjoy them as a fun everyday afternoon snack, serve them at themed birthday parties, or top them onto an Easter dessert platter along with my blueberry chocolate eggs and fruit carrots

More Easter Treats

If you make this recipe or any other recipe on Foodbites, then I would love to hear from you! Please feel free to leave a comment and rating below.

Five bunny-shaped bites made of chocolate and white coating with whole strawberries as noses, plus candy eyes and whiskers, arranged on a gray textured surfaceโ€”perfect for fun food recipes or festive dishes.
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Servings: 7 bunnies

Chocolate Easter Bunny Strawberries

Top your strawberries with these adorable white and dark chocolate Easter bunnies for a fun and festive treat!
Prep: 30 minutes
Cook: 0 minutes
Total: 30 minutes
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Ingredientsย 

  • 200 grams white chocolate
  • 50 grams dark chocolate
  • 7 strawberries
  • 14 candy eyes, mini
  • 28 white sprinkles, jimmies
  • 7 small round sprinkles, black

Instructionsย 

  • Wash and dry the strawberries.
  • Trim the leaves off the strawberries so they have a flat base and can stand.
  • Melt the white chocolate.
  • Add the melted chocolate to a piping utensil. You can also use a zip-lock freezer bag (snip a tiny hole in one corner).
  • Pipe the bunnies and ears onto parchment paper. You want to leave a round space in the middle for the tip of the berries.
  • Use a toothpick to smooth over the chocolate.
  • Allow to set.
  • Use white chocolate to stick the candy eyes onto the tip of the strawberries.
  • Stick on a round sprinkle for the nose, as well as four white jimmies for whiskers.
  • Melt the dark chocolate.
  • Add the dark chocolate in a piping utensil or bag.
  • Trace the outline of the white chocolate bunnies with the dark chocolate.
  • Pipe the inside of the ears.
  • Allow to set.
  • Place a white chocolate bunny over each strawberry once the chocolate has hardened.
  • Serve.

Video

Nutrition

Calories: 222kcal, Carbohydrates: 26g, Protein: 2g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 4g, Trans Fat: 0.001g, Cholesterol: 6mg, Sodium: 27mg, Potassium: 151mg, Fiber: 1g, Sugar: 24g, Vitamin A: 13IU, Vitamin C: 7mg, Calcium: 64mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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