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Five bunny-shaped bites made of chocolate and white coating with whole strawberries as noses, plus candy eyes and whiskers, arranged on a gray textured surface—perfect for fun food recipes or festive dishes.
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Chocolate Easter Bunny Strawberries

Top your strawberries with these adorable white and dark chocolate Easter bunnies for a fun and festive treat!
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate covered strawberries, easter chocolates
Servings: 7 bunnies

Equipment

Ingredients

  • 200 grams white chocolate
  • 50 grams dark chocolate
  • 7 strawberries
  • 14 candy eyes mini
  • 28 white sprinkles jimmies
  • 7 small round sprinkles black

Instructions

  • Wash and dry the strawberries.
  • Trim the leaves off the strawberries so they have a flat base and can stand.
  • Melt the white chocolate.
  • Add the melted chocolate to a piping utensil. You can also use a zip-lock freezer bag (snip a tiny hole in one corner).
  • Pipe the bunnies and ears onto parchment paper. You want to leave a round space in the middle for the tip of the berries.
  • Use a toothpick to smooth over the chocolate.
  • Allow to set.
  • Use white chocolate to stick the candy eyes onto the tip of the strawberries.
  • Stick on a round sprinkle for the nose, as well as four white jimmies for whiskers.
  • Melt the dark chocolate.
  • Add the dark chocolate in a piping utensil or bag.
  • Trace the outline of the white chocolate bunnies with the dark chocolate.
  • Pipe the inside of the ears.
  • Allow to set.
  • Place a white chocolate bunny over each strawberry once the chocolate has hardened.
  • Serve.

Video

Nutrition

Calories: 222kcal | Carbohydrates: 26g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 151mg | Fiber: 1g | Sugar: 24g | Vitamin A: 13IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 1mg