Chocolate Easter Bunny Strawberries
Top your strawberries with these adorable white and dark chocolate Easter bunnies for a fun and festive treat!
Servings: 7 bunnies
Ingredients
- 200 grams white chocolate
- 50 grams dark chocolate
- 7 strawberries
- 14 candy eyes mini
- 28 white sprinkles jimmies
- 7 small round sprinkles black
Instructions
- Wash and dry the strawberries.
- Trim the leaves off the strawberries so they have a flat base and can stand.
- Melt the white chocolate.
- Add the melted chocolate to a piping utensil. You can also use a zip-lock freezer bag (snip a tiny hole in one corner).
- Pipe the bunnies and ears onto parchment paper. You want to leave a round space in the middle for the tip of the berries.
- Use a toothpick to smooth over the chocolate.
- Allow to set.
- Use white chocolate to stick the candy eyes onto the tip of the strawberries.
- Stick on a round sprinkle for the nose, as well as four white jimmies for whiskers.
- Melt the dark chocolate.
- Add the dark chocolate in a piping utensil or bag.
- Trace the outline of the white chocolate bunnies with the dark chocolate.
- Pipe the inside of the ears.
- Allow to set.
- Place a white chocolate bunny over each strawberry once the chocolate has hardened.
- Serve.
Video
Nutrition
Calories: 222kcal | Carbohydrates: 26g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 151mg | Fiber: 1g | Sugar: 24g | Vitamin A: 13IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 1mg
