Wash and dry the strawberries.

Trim the leaves off the strawberries so they have a flat base and can stand.

Melt the white chocolate.

Add the melted chocolate to a piping utensil or a piping bag. You can also use a zip-lock freezer bag (snip a tiny hole in one corner).

Pipe the bunnies and ears onto parchment paper. You want to leave a round space in the middle for the tip of the berries.

Use a toothpick to smooth over the chocolate.

Allow to set.

Use white chocolate to stick the candy eyes onto the tip of the strawberries.

Stick on a round sprinkle for the nose, as well as four white jimmies for whiskers.

Melt the dark chocolate.

Add the dark chocolate in a piping utensil or bag.

Trace the outline of the white chocolate bunnies with the dark chocolate.

Pipe the inside of the ears.

Allow to set.

Place a white chocolate bunny over each strawberry once the chocolate has hardened.

Serve.