This post may contain affiliate links. Please see our disclosure policy.
If you love easy and delicious holiday treats, then you must try these delightful (pun intended) Chocolate Christmas Lights.
Enjoy them as they are, or pipe them on your favorite cookies or fruit (halved apples and pears would work best).
Feel free to swap dark chocolate with white or milk chocolate. You can opt for yellow chocolate buttons or use pomegranate seeds instead.
Chocolate Christmas Lights
Ingredients
- 100 grams dark chocolate
- 100 grams chocolate buttons
- candy eyes
- piping utensil / bag
- parchment paper
Instructions
- Melt the dark chocolate.
- Place the chocolate in a piping utensil or bag.
- Pipe squiggly shapes onto parchment paper to resemble tangled lights. There’s no right or wrong here, just make a few loops in whichever direction. I kept my lights relatively compact, but you can spread them out, too.
- Place the colored chocolate buttons on top of the lights.
- Top with candy eyes.
- Allow to set.
Video
Notes
The piping utensil I use is linked in my Shop.
Did you make this recipe? Leave a comment below!
